I had some left overs of delicious Swiss milk chocolate from Migros (my favourite). Its date had expired and taste was not great. In such cases, the best is to make a cake with chunks of the said chocolate. Comes out really nicely.
Now, because I can't take much oily foods anymore, I did a "low fat" cake, without adding any oil of any kind (except for chocolate and cocoa powder).
It was a little dry, best eaten with tea or coffee, but still nice.
Recipe goes like this, more or less: 5 eggs, beaten with sugar to taste (30-50 gr), add about 250 gr baking/cake flour, some salt and about one teaspoon of baking powder. Cocoa powder to taste (30-50 gr or so). 150 gr of chocolate broken into pieces. Grease the cake pans and bake for about 45 minutes (180 C).
The result (I made a small one to taste if it was good enough to bring to the office):
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