Baking

I did some baking this week-end: apple/banana healthy pie


Crust made with 300 gr flour (about 200 gr wholewheat and 100 gr white flour), some crisp vegetable oil, salt and water.

One apple grounded (?), 2 squashed ripe bananas, 4 eggs, some sugar, some cinamon. Mix everything, put into the shapes (I used silicon baking tools) and bake for about 30 min @ 180 C.

Same recipe can be used for salty pies, for example with veggies.

This time, I forgot to buy "creamy" textured cottage cheese (easier to use than the standard one---and still very low in fat, in case you care)